- Plain flour 240g
- Baking powder3 1/2 tsp
- Ice-cold water270ml
- 1 tsp Salt
- Cod fillets
Chip potatoes and put into a small bit of hot fat in the oven for about 35 mins at 210degrees.
Mix the ingredients for the batter and put in fridge for no longer than 20minutes. Dip fish in flour and fry in deep fat (160degrees) separately for about 7 mins each, depending on size.
Add tartare sauce, ketchup and peas.