- 3 oz. cream cheese
- 1 cup sugar
- 2 punnets of pureéd, strained raspberries
- 1 cup. whipping cream (Shlagrahm)
- 1 cup. whole milk
- In a large bowl, whisk cream cheese until smooth; add sugar and continue whisking until combined. Whisk in raspberries, followed by cream and milk until fully incorporated.
- Pour mixture into ice-cream maker; process according to manufacturer instructions.
- (Add in chocolate chips)