Stein’s Fish & Chips


Stein’s Fish & Chips

November 5, 2015
No Comments
  • Plain flour 240g
  • Baking powder3 1/2 tsp
  • Ice-cold water270ml
  • 1 tsp Salt
  • Cod fillets
  • Potatoes

Chip potatoes and put into a small bit of hot fat in the oven for about 35 mins at 210degrees.

Mix the ingredients for the batter and put in fridge for no longer than 20minutes. Dip fish in flour and fry in deep fat (160degrees) separately for about 7 mins each, depending on size.

Add tartare sauce, ketchup and peas.


Link here

Leave A Comment

Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background